Locating the specific section within a large retail environment such as Walmart where one can find granulated or pulverized bread products used in cooking is a common consumer query. These products, often used as a coating for fried foods or as a binding agent in meatloaf, are typically shelved alongside similar baking or cooking ingredients.
The efficient location of these items saves consumers time and enhances their shopping experience. Knowing the general placement of such items also allows for better meal planning and facilitates quicker recipe execution. Historically, these ingredients were made at home from stale bread; however, commercially produced versions offer convenience and consistency.